Pancit Bihon - A Filipino Classic

By Rachel Orban

Prep Time: 25 mins

Cook Time: 20 mins

If there’s one dish that instantly brings people together at any Filipino celebration, it’s Pancit Bihon. This stir-fried noodle dish is simple, comforting, and packed with flavor. Made with thin rice noodles, vegetables, and your choice of protein, Pancit Bihon is not only delicious but also customizable for any occasion. Best of all, it comes together quickly, making it perfect for weeknight dinners or big gatherings.

Why Pancit Bihon is the perfect dish

Pancit Bihon is so easy to make and it is always a favorite at every Filipino gathering. Some one is for sure bound to bring it. You can also make it fairly healthy, which is always a nice bonus. In pancit bihon, you can switch up the protein in it (or don't add any) and also, you can change up what veggies you put in it. The options are endless.

Why you will love Pancit Bihon

Pancit Bihon is more than just food. It’s comfort on a plate. Every bite has a balance of savory noodles, crisp vegetables, and your favorite protein, all tied together with a light yet flavorful sauce. If you are Filipino, this dish will bring you back and make you miss the beautiful island nation.

I always grew up with pancit bihon as a staple in my Pinoy household, and I am so blessed that it was! It was one of my favorite childhood meals and still is at the top of the list today! Save this recipe so you can enjoy the flavors and comfort that pancit bihon brings to the table!

Ingredients:

• Bihon ( Thin rice stick noodles)

  
  

• Garlic

  
  

• Onion

  
  

• Carrots

  
  

• Cabbage

  
  

• Green beans

  
  

• Chicken, pork, or shrimp (or a mix of each, or no protein at all)

  
  

• Chicken stock

  
  

• Soy sauce

  
  

• Oyster sauce

  
  

• Lemon or calamansi juice

  
  

• Salt and Pepper

Instructions

• Soak the noodles – Place the bihon noodles in a bowl of warm water for 10 minutes until softened. Drain and set aside.

  
  

• Sauté aromatics – In a large wok or skillet, heat oil. Add garlic and onion, cooking until fragrant.

  
  

• Cook the veggies – Add carrots, green beans, and cabbage. Stir-fry for 3–4 minutes until slightly tender.

  
  

• Add protein – Toss in your cooked chicken, pork, or shrimp, stirring until warmed through.

  
  

• Flavor it up – Pour in chicken broth, soy sauce, and oyster sauce. Bring to a simmer.

  
  

• Add noodles – Place the soaked bihon noodles into the pan. Stir and toss gently until the noodles absorb the broth and turn soft.

  
  

• Season & serve – Adjust seasoning with salt and pepper and add in lemon or calamansi juice. Serve hot with lemon or calamansi wedges on the side for a refreshing citrus squeeze.

Happy Cooking!