Get to Know Esther and I

Welcome to Esther and Ube!

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I’m Rachel, and my sous chef (and furry sidekick) is Esther the pup. I’m half Filipino, and one of the things I treasure most about my culture is the food—it’s bold, comforting, and always full of flavor. Growing up, I fell in love not just with Filipino food, but with Asian cuisine in general, and now I’ve made it my mission to master creating dishes inspired by those traditions.

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One of my absolute favorite Filipino flavors is ube (hence the name of this blog!). Here, I focus on sharing recipes that celebrate Filipino and Asian flavors while also putting a healthier spin on some classics. From baked goods and traditional meals to quick, easy weeknight dishes, I believe in keeping a good balance—because food should be both nourishing and delicious.

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Join Esther and me as we cook up our favorite meals, desserts, and everything in between!